Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Pea and Crab Salad
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Korean BBQ Sauce
This homemade Korean BBQ sauce is easy to make with brown sugar, vinegar, soy sauce, ginger, and Korean gochujang chili paste for a fiery kick!
Chilled Vegetable Salad
This chilled vegetable salad recipe uses tomatoes, zucchini, yellow squash, and bell peppers to make a wonderful chilled salad that's perfect anytime.
Strawberry Shooters
This strawberry shooter recipe hulls strawberries, fills them with amaretto liqueur, and tops them with whipped cream for a fruity and messy treat.
Mushroom Masala
Maitake (or hen of the wood) mushrooms take center stage in this decadent and complex masala that can be served with rice or roti.
ActiFried Apples with Apricots and Almonds
Cinnamon sugar-coated apples are ActiFried with apricots and almonds to make this quick and easy candied fruit dessert.
Slow Cooker Pork and Sauerkraut
Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.
Blue Hubbard Squash Soup
This vegan, gluten-free, blue Hubbard squash soup recipe is flavored with ginger, garlic, cinnamon, and nutmeg. Coconut milk helps make it smooth and creamy.
Suzanne's Spinach Quiche
Suzanne's spinach quiche with plain yogurt, mushrooms, green onions, and Cheddar cheese is a great vegetarian recipe that can be served for any meal.
Jul's Vegetable Tofu Soup
Serve up this soup on cold evenings for a light but filling meal replete with tofu, tomatoes, corn, celery, kale, zucchini, and mushrooms.
Eggless Pasta
This eggless pasta recipe is easy to make at home with just three ingredients. It's sure to be a favorite for anyone on a low-cholesterol or vegan diet.
Muffin Tin Potatoes Gratin
These muffin tin potatoes are individual-size portions of creamy potatoes au gratin smothered in a quick garlicky cheese sauce, perfect for dinner parties.
Southwest Chicken Salad
This bold grilled chicken salad with a fresh lime-avocado-ranch dressing brings all the Southwest flavor.
Air Fryer Tilapia with Fresh Lemon Pepper
Cook tilapia in an air fryer with this quick and easy recipe that uses homemade lemon pepper to boost the flavor of this mild, white, and flaky fish.
Guava Barbeque Sauce
Sweet guava and fiery scotch bonnet chile pepper are the signature flavors in this tropical-inspired barbeque sauce.
Bob's Stuffed Banana Peppers
Mild stuffed banana peppers, filled with a cheesy Italian sausage mixture, are baked in a simple tomato sauce for a delicious dish without the heat.
Smoky Walnut Brittle
The traditional peanut brittle gets an update by using walnuts that are toasted and flavored with smokehouse rub for a delicious holiday treat.
Roasted Garlic Sweet Potatoes
These sweet potatoes are prepared similar to roasted garlic mashed potatoes, with a little kick from cayenne.
Mushroom Sauce with Red Wine
This rich mushroom sauce recipe is made with a bold, dry red wine, beef broth, mushrooms, and thyme. It is lovely with grilled steaks or filet mignon.
Chicken and Mushroom Tetrazzini
This baked chicken tetrazzini recipe with spaghetti and mushrooms has a creamy homemade white sauce flavored with Parmesan cheese.
Thanksgiving Yams
This 5-ingredient Thanksgiving yam recipe, made with canned sweet potatoes, gingersnap cookies, and marshmallows on top, makes this dish a real treat.
Jicama Confetti Salad
This lovely confetti salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will lighten up a simple dinner.
Maple Glazed Carrots
This maple-glazed carrots recipe makes tender, buttery carrots that are perfectly sweetened with warm syrup for an easy weeknight or holiday side dish.
Aloo Palak (Stir-Fried Indian Potatoes and Spinach)
This popular Indian dish of potatoes, tomatoes, and spinach, or aloo palak, incorporates the flavors of garlic, ginger, cumin, and coriander.
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