Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Chicken Dressing
Try this Southern grandma's recipe for chicken dressing made with cornbread, biscuits, celery, onions, and sage and start a new family tradition.
Lemon Bubble Bread
Impress your brunch guests with this pull-apart bubble bread made from individual sweet rolls drizzled in butter and lemon sugar.
Hot Dog Onions
This onion sauce for hot dogs is seasoned with sugar, mustard, chili, tomato paste, and hot sauce to make a deliciously sweet and spicy topping.
Cranberry Orange Rolls
This cranberry orange rolls recipe is a different take on sticky cinnamon rolls made with cranberries and orange juice and frosted with a vanilla glaze.
Copycat Lawry's Seasoned Salt
This version of Lawry's seasoning salt can be made in minutes with pantry and spice-shelf staples. Vary the amount of spices to suit your taste!
Easy Miso Salmon
A brown sugar, soy, and miso mixture do double duty in this miso salmon dishβfirst as a marinade and then as a tasty glaze.
Bucket of Mud
Bucket of mud is a rich dessert, similar to kitty litter cake. This recipe is good for making and bringing to parties in a sand bucket with a shovel.
Homemade Red Pasta Dough
This homemade red pasta dough recipe relies on tomato paste to give the dough a reddish hue and flavor. Use it to make tagliatelle, lasagna, or ravioli.
Spring Fruit Trifle
This spring fruit trifle recipe features crushed Nilla wafers, kiwi, strawberries, and blueberries topped with whipped pudding and white chocolate.
Vegan Snickers Ice Cream
This recipe blends crunchy peanut butter, ice, carob powder, and soy milk with a little agave nectar to create this Snickers-flavored vegan ice cream.
Spiced Street Corn Salad (Esquites)
Jalapeno and cayenne bring some heat to this easy spiced street corn salad, or esquites, that's perfect for Cinco de Mayo parties or anytime!.
Red Cabbage Slaw
This red cabbage slaw made with sliced red cabbage, grated carrots, and walnuts tossed in a creamy dressing makes a colorful, crunchy side dish.
White Texas Sheet Cake
This cake is good to make a day ahead, and is very popular at potlucks.
Classic Standing Beef Rib Roast
Enjoy a mouthwatering standing beef rib roast, the perfect choice for your holiday feast. This recipe is a special treat that'll impress everyone.
Horchata Made Easy
Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk.
Baked Pineapple
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Instant Pot Steel-Cut Oats
Make steel-cut oats in an Instant Pot with this delicious recipe that has the perfect oat-to-water ratio for a chewy, nutty, nutritious breakfast.
Grilled Tuna
This grilled tuna, cooked over coals and wood chips, is simply seasoned with olive oil and lime juice to let the wonderful flavor of this fish shine.
Peanut Butter Popcorn Balls
This quick peanut butter popcorn balls recipe only requires a few basic ingredieints you likely have on hand, including peanut butter and popcorn.
Oyster Shooters
An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, horseradish, pepper, and vodka for a refreshing way to enjoy oysters!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
Roasted mushrooms and tomatoes, two types of cheese, bacon, and caramelized onions create a flavor explosion in every bite of this thin-crust pizza.
Sausage Stuffing
This sausage stuffing recipe is moist, flavorful, and easy to make with bread cubes, celery, onion, and savory sausage β perfect for every holiday.
Lentil Soup
This lentil soup made with dried lentils is full of flavor thanks to hearty greens, tomatoes, and herbs for a hearty and comforting meal.
Warm Eggplant Salad
This beautiful eggplant salad with red bell pepper and balsamic vinegar can be served warm as a vegetarian appetizer.
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