Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Italian Cioppino
This Italian-style seafood cioppino stew recipe is packed with cod fillets, shrimp, bay scallops, clams, and mussels in an herb and tomato-based broth.
Mum's Mincemeat
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
Healthier Butternut Squash Fries
Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Easy Slow Cooker Swedish Meatballs
This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.
Easy Corn Salsa
This colorful corn salsa is simple to make in minutes with canned or fresh corn, bell pepper, jalapeΓ±o, red onion, cilantro, and lime juice.
Overnight Christmas Breakfast Casserole
This tasty Christmas breakfast casserole with bacon, cheese, and bell peppers is prepped the night before; cook it on Christmas morning while you open gifts!
Day After Thanksgiving Turkey Pho
With fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese-style makeover in this day after Thanksgiving turkey pho recipe.
Easy Indian Butter Chicken
This creamy butter chicken recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish.
Pan-Fried Salmon
This is an easy and quick recipe for pan-fried salmon that's ready in under 15 minutes. Besides salmon fillets, all you need is butter and lemon juice.
Baked Lemon Butter Chicken Thighs
Succulent lemon and garlic baked chicken thighs; an easy and tasty weeknight meal that's guaranteed to impress the pickiest eaters!
Savory Pumpkin Hummus
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Pork Apple Burgers
A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
Hungarian Kiffles
Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite!
Summer Fruit Salad
This summer fruit salad recipe shouts summer with watermelon, blueberries, peach, nectarine, plum, and grapes. Shredded coconut adds a tropical note.
Crispy, Crunchy Pumpkin Seeds
These crispy, crunchy pumpkin seeds are perfectly seasoned with butter, garlic salt, onion salt, and paprika. They provide a perfect on-the-go snack.
Easy Potato Sausage Soup
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
Best Chicken Patties
Try these chicken patties as a great alternative to chicken nuggets and change up the usual dinner routine with a dish the whole family will love.
Beef Bone Broth
This beef bone broth recipe makes a nourishing soup or homemade base for stews and can be frozen for later use but should be consumed within 6 months.
Easy Creamy Chicken and Rice Casserole
Condensed soup makes this quick and easy chicken and rice casserole extra creamy--the whole family will love it!
Strawberry-Mascarpone Gelato
Fresh strawberries and mascarpone cheese combine in this easy strawberry-mascarpone gelato recipe from Northern Italy that can be made ahead of time.
Pumpkin Soup
This pumpkin soup recipe gets its rich, hearty flavor from sautΓ©ed onions, garlic, and thyme, blended with pumpkin puree, maple syrup, and warm spices.
Super-Delicious Zuppa Toscana
Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
Burger Sliders
These burger sliders are made with a savory blend of ground beef and cheese baked on rolls to make fun-size mini burgers perfect for game day.
Baked Stuffed Brie with Cranberries & Walnuts
Chef John's Brie with cranberries is wrapped in puff pastry dough, chilled, and then baked until perfectly browned and the cheese is warm and melty.
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