Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Rhubarb Bundt Cake
This rhubarb Bundt cake recipe uses buttermilk and features vanilla and a hint of almond flavor with a layer of homemade rhubarb jam from fresh rhubarb.
Rustic Spaghetti Salad
This easy-to-make rustic spaghetti pasta salad recipe features spaghetti and anchovies with lemon juice, balsamic vinegar, garlic, and black pepper.
Red, White, and Blue Pie
This red, white, and blue pie recipe features fresh rhubarb and fresh blueberries nestled in a light oil-based crust, topped with vanilla frozen yogurt.
Chocolate Éclair Cake
This chocolate éclair cake has layers of graham crackers and whipped pudding topped with chocolate frosting for an elegant, show-stopping dessert.
Jumbo Stuffed Shells
These stuffed pasta shells are filled with a creamy, garlicky cheese blend, then baked with spaghetti sauce until bubbly for a comfort food favorite.
Agua Fresca de Pitaya (Dragon Fruit)
Pitaya--or dragon fruit--makes a delicious agua fresca. Just blend it with lime juice, water, and your sweetener of choice for this refreshing Mexican drink.
Basil and Sun-Dried Tomato Dip
Sour cream and mayonnaise make a base for a dip spiked with sun-dried tomatoes, basil, and lemon juice.
Persimmon Pudding
This persimmon pudding is made with persimmon pulp, spices, eggs, sugar, flour, and butter and baked for a delectable cake-like dessert.
Strawberry and Snap Pea Salad
This strawberry and snap pea 5-ingredient salad recipe comes together quickly and easily with a simple dressing of raspberry vinegar and Dijon mustard.
Green Bean Casserole with Fresh Beans
This holiday-ready green bean casserole is made with fresh ingredients and a homemade roux for amazing flavor.
Chunky Monkey Grilled Cheese
This sandwich hack transforms traditional grilled cheese into a chunky monkey delight with banana and ricotta that your kids will love.
So-Cal University Girl's Granola Bars
Hearty on-the-go granola bars are easy to make with your favorite dried fruit, oats, and nuts. They are perfect for playground snacks or as a breakfast bar.
Perfect Turkey
Looking for the best way to cook a turkey? This recipe uses a brine to make a roast turkey extra moist and flavorful. Perfect for Thanksgiving!
Pumpkin Butter
This pumpkin butter recipe is easy to make with a large can of pumpkin purée, spices, apple juice, and sugar. Makes a great holiday gift!
Cornell Chicken
Dr. Baker's Cornell chicken recipe remains a favorite after more than 50 years. An easy seasoned apple cider marinade keeps it moist and flavorful.
Shrimp Wrapped with Prosciutto
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Chocolate Cake Mix Cookies
These chocolate cake mix cookies are quick and easy to make with just 4 ingredients for super fudgy, decadent treats studded with chocolate chips.
Butternut Squash and Apple Cider Soup
This butternut squash and apple cider soup recipe, simmered with potatoes and carrots for a sweet-and-savory flavor, is perfect on cold autumn evenings.
Mom's Mashed Potato Salad
Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.
Cinnamon Sugared Pecans
These sugared cinnamon pecans with a hint of salt are the perfect sweet and savory treat—perfect for snacking or gifting during the holidays.
Wilted Lettuce Salad
Wilted lettuce salad coated with a warm tangy dressing made with bacon drippings is topped with crispy bacon and green onions for fantastic flavor.
Fabulous Fried Cabbage
This cabbage dish has no bacon and is super easy to make by simmering cabbage in a buttery broth until tender and sweet.
Baked Pork Chops and Rice
Tender baked pork chops with rice is an easy one-dish meal that gets plenty of flavor thanks to caramelized onions mixed into the rice.
Bourbon Glaze
This easy bourbon sauce made with common pantry items adds a sweet and tangy flavor when used as a basting glaze on salmon or chicken.
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