Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Zucchini Soup with Curry Spices
Zucchini is simmered with curry spices for a nicely aromatic and light Indian-inspired soup.
Garlic Shrimp Scampi
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Fresh Strawberry Lemon Shortcake
This fresh strawberry lemon shortcake recipe features lemon-enhanced shortcakes, lemony yogurt-sour cream sauce, fresh berries, and billowy whipped cream.
Mellissa's Grandma's Blackberry Cobbler
Mellissa's grandma's blackberry cobbler recipe is straightforward. Raspberries, peaches, cherries, and other fruits also work. Serve warm with ice cream.
Sour Cream Zucchini Bread
This sour cream zucchini bread recipe bakes up two fresh loaves that are rich and tangy from the sour cream, yet light and moist from the zucchini.
Fruitcake
This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully.
Seafood Fettuccine
This impressive seafood Alfredo recipe with shrimp, scallops, and fettuccine pasta is bound to rival your favorite restaurant's version of the same dish!
Tortellini Salad with Tomatoes and Peas
This vegetarian tortellini salad recipe with peas, tomatoes, Parmesan cheese, chives, and parsley is tossed in a lemony vinaigrette, perfect potlucks.
Curried Brown Rice
This curried brown rice recipe slowly simmers brown basmati rice with onion, garlic, curry powder, and garam masala to make a flavorful side dish.
Air Fryer Stuffing Balls
The air fryer does it again! These stuffing balls are slightly crunchy outside and moist inside. Season them any way you like. And they freeze well, too!
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe features a tangy, warm dressing that's poured over cabbage, cucumbers, and tomatoes for a cool picnic option.
Sour Cherry Pie
This sour cherry pie recipe can be in the oven in 10 minutes with ready-to-use pie crusts, canned sour cherries, sugar, tapioca, and almond extract.
Zucchini Puffs
This crispy zucchini puffs recipe yields little bites, like veggie dumplings, with shredded zucchini, eggs, onion, garlic, and buttermilk baking mix.
Instant Pot Brisket Barbacoa with Poblano Peppers and Onions
This Instant Pot brisket barbacoa with poblanos and onions recipe is full of smoky flavor from chipotle peppers in adobo. Use barbacoa for tacos and more.
Shrimp Macaroni Salad
This shrimp macaroni salad recipe includes tri-color pasta, olives, cherry tomatoes, and green onions, and is coated in a zesty lemon-garlic vinaigrette.
Cool and Creamy Cucumber Spread Bites
The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory Pretzel Crisps.
Ultimate Frozen Strawberry Margarita
A strawberry margarita is a refreshing cocktail for a hot summer day. Ready in minutes, this one's made with frozen berries and limeade concentrate.
Christy's Awesome Hot Ham and Cheese
This ham and cheese sandwich is quickly made with Swiss cheese and deli ham grilled on whole grain bread for an easy, hot sandwich perfect for lunch.
Corn Salsa with Black Beans
This creamy corn salsa with black beans recipe, made creamy from sour cream and mayonnaise, offers some heat from jalapeΓ±o, cayenne, and black pepper.
Waldorf Salad
Waldorf salad is super simple to make with chunks of crisp apple, chopped celery, walnuts, and raisins in a creamy lemon and mayonnaise dressing.
Quick Lobster Bisque
This rich and creamy lobster bisque is easy to make for a nice pot of hot, savory deliciousness with plenty of lobster meat in every bite.
Hearty Garlic Slaw
Hearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser!
Rotisserie Chicken Noodle Soup
This comforting chicken noodle soup with shredded rotisserie chicken and veggies is a perfect get-well meal for anyone feeling under the weather.
Air Fryer Popcorn Shrimp
These air fryer popcorn shrimp are super light and crispy. Leaving the tails on the shrimp makes them easy to handle, but feel free to remove them.
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