Recetas Mexicanas Auténticas
De tacos callejeros al mole poblano, cocina auténticos platillos mexicanos en casa.
342 recetasPlatos populares
Avocado Tacos
Using avocados for tacos is standard, but these seasoned avocados and onions on tortillas with cilantro and jalapeño sauce kick this recipe up a notch.
Instant Pot Salsa Chicken
This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.
White Chicken Chili with Salsa
This white chicken chili with salsa recipe features tender chicken simmered in the slow cooker with great Northern beans, salsa, and pepper Jack cheese.
Simple Egg and Cheese Breakfast Quesadillas
These simple egg and cheese breakfast quesadillas filled with bell pepper and onion are easy to make ahead and can be warmed in a microwave or toaster oven.
Mexican Strawberry Agua Fresca
Strawberry agua fresca is a refreshing blend of juicy strawberries, sugar, and water, served chilled over ice for a deliciously fruity Mexican drink.
Mexican Atole
Atole is a popular Mexican hot drink that's thickened with masa harina, flavored with cinnamon, and sweetened with piloncillo or brown sugar.
Ranch Taco Soup
This taco soup recipe with ranch dressing and Rotel is a delicious, hearty bean and vegetable soup that cooks quickly for an easy weeknight dinner.
Authentic Mexican Hot Chocolate
Mexican hot chocolate is made by melting Mexican chocolate that contains sugar and cinnamon in warm milk for a richer, more intense chocolate flavor. Chile de arbol adds a touch of heat.
Easy Chicken Enchilada Soup
An easy family favorite, this pressure cooker enchilada soup is a hearty mix of beans, corn, tomatoes, and chiles with a Southwestern kick.
Enchiladas Verdes
Enchiladas verdes with shredded chicken in a homemade spicy tomatillo sauce; top with cilantro and cotija cheese for an incredibly delicious Mexican meal.
Vampiros Mexicanos (Mexican Vampires)
Vampiros Mexicanos is an authentic Mexican cocktail. It's easy to make by combining, in one glass, the best of Mexico: tequila and sangrita!
Mexican Chicken Tinga
Mexican chicken tinga, or tinga de pollo, is tender shredded chicken in a spicy chipotle-tomato sauce; serve on crunchy tostadas for a crowd favorite!
The Best Canning Salsa
This recipe for canning salsa makes great use of fresh garden tomatoes and bell peppers. Share this big-batch recipe with friends and enjoy all winter!
Corn Salsa with Black Beans
This creamy corn salsa with black beans recipe, made creamy from sour cream and mayonnaise, offers some heat from jalapeño, cayenne, and black pepper.
Watermelon Pineapple Salsa
This refreshing salsa features chopped watermelon, crushed pineapple, sweet onion, cilantro, orange juice, and Tabasco for a summertime dish.
Beef Birria Queso Tacos with Consommé
Chef John's birria tacos recipe pan-fries tortillas filled with a delicious mixture of shredded beef and gooey cheese. Serve with consommé for dipping.
Jackfruit Enchiladas
Seasoned jackfruit and sauteed vegetables are rolled in tortillas and topped with a tasty chile pepper sauce in this vegan enchilada dish.
Homemade Enchilada Sauce
Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
Spinach Enchiladas
These spinach enchiladas are quick and easy. Made with common pantry ingredients, they're ready in under 45 minutes for your family to enjoy.
Mexican Pork Chop Casserole
This Mexican pork chop casserole recipe includes rice, tomato sauce, taco seasoning, bell peppers, and Cheddar cheese for an easy-to-assemble meal.
Chicken Ranch Enchiladas
Chicken ranch enchiladas combine cream of chicken soup, ranch dressing mix, and green chiles for a quick and easy dish.
Big Bob's Big Brunch Quesadillas
This big Bob's big brunch quesadillas recipe combines warm flour tortillas filled with eggs, sautéed vegetables, and Cheddar cheese for a tasty meal.
Mushroom Tacos
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat and makes the recipe a much healthier and tasty option.
Pressure Cooker Taco Pulled Pork
A pressure cooker makes quick work of a full 3-pound cut of pork shoulder, transforming it into tender shreds in just 45 minutes.