Recetas Mexicanas Auténticas
De tacos callejeros al mole poblano, cocina auténticos platillos mexicanos en casa.
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Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
This home-style tacos al pastor (chile and pineapple pork tacos) recipe features smoky, spicy chiles, sweet pineapples, fresh onions, and cilantro.
Mexican Rice
This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.
Best Ever Layered Mexican Dip
This best ever layered Mexican dip has beans, guacamole, taco-seasoned sour cream, tomatoes, cheese, and diced jalapeños for a burst of heat.
Creamy Corn Salsa
This creamy corn salsa recipe, made with cheese, mayo, sour cream, green onions, pimentos, jalapeños, and garlic powder, is best served cold the next day.
Chicken Mole
This chicken mole is rich in flavor but easy to make; serve with warm tortillas to mop up every last drop of the smoky tomato and chocolate sauce.
Taco in a Bag
Taco in a bag, or walking tacos, are easy to put together and fun to eat! Enjoy your favorite taco fillings loaded into a corn chip bag and eaten with a fork.
Baked Chicken with Plum Tomato Salsa
Chicken is coated in a zesty garlic-lime blend, baked golden, and served with a fresh plum tomato salsa for layers of flavor in this easy dish.
Grilled Chicken with Peach Salsa
This recipe for diced grilled chicken breast served on a bed of fresh grape and peach salsa is a real treat when you're cooking for just one person.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a tasty traditional Mexican pork soup with hominy cooked in a rich and smoky red sauce made with guajillo chiles and tomatoes.
"Cheeseburger" Quesadillas
Plant-based quesadillas inspired by cheeseburgers make for a quick weeknight dinner that'll satisfy the whole family.
Quick and Easy Mexican Chicken
This Mexican chicken recipe is simple yet flavorful. Seasoned chicken bakes under salsa and cheese. Serve over rice or noodles for an easy dinner.
Green Chile Stacked Enchiladas
For this green chile stacked enchiladas recipe, corn tortillas are layered with chicken, enchilada sauce, Monterey Jack, mozzarella, and green chiles.
Slow Cooker Taco Soup with Ranch Dressing Mix
This slow cooker taco soup will remind you of tacos.
Quesadilla Burgers
This quesadilla burgers recipe combines tortillas, cheese, hamburger patties, and a creamy Southwest sauce. Serve with sweet potato or green bean fries.
Healthy Mexican Chicken Bake
Chicken breasts are pan-fried and baked with salsa and cheese in this recipe for a quick and healthier Mexican-inspired chicken bake.
Fiesta Salsa
For this recipe, use a store-bought fiesta salsa mix to turn your ripe, juicy tomatoes (or canned ones if fresh aren't available) into a tasty salsa.
Tamale Pie with Chicken
A buttery tamale crust and topping holds a flavorful Mexican-inspired chicken filling in this savory pie that's worth the effort.
Spicy, Creamy, Corn Salsa
This spicy, creamy, corn salsa recipe is so versatile. Serve it as a dip, a side, or a sandwich topping. You probably have the ingredients in your pantry.
Tasty Lentil Tacos
This tasty lentil taco recipe is healthy, too. It combines onion, garlic, taco seasoning, lentils, broth, and salsa. Serve with your favorite toppings.
Easy Apple Enchilada Dessert
For this easy apple enchilada dessert recipe, flour tortillas are rolled around a creamy, apple pie filling, and topped with a buttery, sweet sauce.
Baked Taco Dip
This baked taco dip recipe features seasoned ground beef layered with cream cheese, salsa, and Cheddar cheese for an appetizer that can feed a crowd.
Taco Meat
This taco meat recipe is simply the best and makes a batch of seasoned ground beef in tomato sauce for use in burritos or other Mexican-style dishes.
Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa is an easy dip to make with 2 types of corn, canned black beans, tomatoes, avocado, and lime for a colorful party snack.
Harvest Quesadillas
Pumpkin puree, apple, and brie cheese capture the best of fall in these slightly sweet harvest quesadillas.