本格的な日本料理レシピ
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77 レシピ人気の料理
Easy Sesame Tofu with Teriyaki Vegetables
An easy recipe for pan-fried sesame tofu with bell peppers in a honey-teriyaki sauce over brown rice.
California Roll Sushi
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
Slow Cooked Teriyaki Venison
This tender slow-cooked venison roast recipe with brown sugar, apple juice, and soy sauce makes its own teriyaki-flavored gravy in the slow cooker.
Teriyaki Ground Beef Skillet
This easy teriyaki ground beef skillet dinner is quick to make for a sweet and savory kid-friendly dinner. Serve with white rice.
Smoked Salmon Sushi Roll
Homemade salmon roll made with rice, avocado, smoked salmon, and wasabi wrapped up in dried seaweed. Why buy sushi when you can make it at home?
Miso Maple-Glazed Salmon
Chef John's miso maple-glazed salmon recipe uses salty, savory yellow miso paste, sweet maple syrup, seasoned rice wine vinegar, and Sriracha hot sauce.
Chi Chi Dango
Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.
Teriyaki Bacon Wrapped Scallops
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
Ramen Noodle Chicken Salad
A light and flavorful ramen noodle chicken salad recipe. Rice vinegar offers a delicate sweetness to this salad, dressed with soy sauce and peanut oil.
Japanese Miso Butter Scallops
This Japanese recipe for cooking sea scallops in a sweet miso butter sauce includes miso paste, sake, soy sauce, sugar, and butter. It cooks in minutes.
Homemade Teriyaki Sauce
This quick homemade teriyaki sauce simmers soy, vinegar, and spices together until thick and glossy for chicken, veggies, or your favorite stir fry.
Japanese Wasabi Deviled Eggs
In this Japanese wasabi deviled eggs recipe, wasabi adds a nice, zesty twist to deviled eggs. They're garnished with fresh pea shoots and pickled ginger.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Japanese comfort food, Oyakodon is chicken simmered in a sweet and savory dashi stock, finished with egg, and served over cooked rice in a bowl.
Tempura Batter
Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.
Mango Teriyaki Marinade
Use this sweet and tangy marinade on chicken or pork!
Spicy Sushi Mayo
This spicy mayo recipe makes the creamy, tasty sauce you know from sushi restaurants. Whip it up with three pantry staples for sushi, sandwiches, and more.
Sushi Bake
This easy sushi bake recipe features imitation crab, shiitake mushrooms, furikake, and fish roe in casserole form. It's a guaranteed winner at any party.
Teriyaki Meatballs
This teriyaki meatballs recipe is baked and tossed with a sweet and tangy pineapple sauce — serve over rice or pasta, or on French bread for a sandwich.
Omuraisu (Japanese Rice Omelet)
Omuraisu is a Japanese-style rice omelet made with fried rice. In this recipe, an egg omelet is draped over ham fried rice flavored with ketchup.
Oven Baked Chicken Teriyaki
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
Simple Teriyaki Sauce
This quick and easy homemade teriyaki sauce adds the perfect Japanese touch to meat, fish, noodle stir fries, and rice, or dipping sauce for chicken wings and dumplings.
Hawaiian Butter Mochi
This butter mochi recipe makes a rich and chewy Hawaiian treat with sweet glutinous rice flour, coconut, and butter—perfect for parties.
Teriyaki Salmon
This terrific teriyaki salmon recipe features a homemade sweet and savory marinade that doubles as a basting sauce for tender, juicy salmon steaks.
Teriyaki Marinade and Sauce
This teriyaki marinade is easily made on the stovetop with soy sauce, honey, vinegar, sesame oil, ginger, and garlic and doubles as a sauce.