本格的な日本料理レシピ
ラーメンから寿司まで、日本の味をご家庭で。
77 レシピ人気の料理
Japanese-Style Sesame Green Beans
Fresh green beans get a flavor boost from sesame oil and a splash of soy sauce. Garnish with toasted sesame seeds.
Ramen Scrambled Eggs
Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.
Tonkatsu Sauce
Tonkatsu sauce, made with ketchup, soy, and mirin, is a sweet and savory Japanese dipping sauce perfect for crispy chicken katsu and pork cutlets.
Easy Grilled Teriyaki Chicken
This grilled teriyaki chicken made with a super easy marinade and cooked to perfection on a hot grill is an easy summer meal that everyone will enjoy.
Sheet Pan Roasted Japanese Eggplant
Whether served as a side dish or on top of pasta, this sheet pan roasted Japanese eggplant delivers gourmet flavor.
Grilled Teriyaki Beer Chicken
This grilled teriyaki beer chicken recipe with rich sweet, spicy, and savory notes marinates chicken legs before grilling until tender and juicy.
Miso-Glazed Black Cod
This recipe for miso-glazed black cod is Chef John's take on the dish made famous by Chef Nobu Matsuhisa. It's similar in taste with a lot less marinating.
Miso Soup
This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
Tonkatsu
Tonkatsu are breaded and fried pork cutlets, a time-honored Japanese recipe, that is very simple to make. Serve them with sticky rice and tonkatsu sauce.
Teriyaki Beef & Bean Rice Bowls from Del Monte
Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.
Easy Miso Salmon
A brown sugar, soy, and miso mixture do double duty in this miso salmon dish–first as a marinade and then as a tasty glaze.
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.
Best Ramen Noodle Salad
This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
Teriyaki Marinade
This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
Miso-Glazed Skirt Steak
Chef John's miso-glazed skirt steak recipe starts by marinating steak in miso paste, vinegar, garlic, and brown sugar for a tender and flavorful dish.
Broiled Salmon with Homemade Teriyaki Glaze
This broiled salmon with homemade teriyaki glaze recipe is so simple — combine soy sauce, brown sugar, sesame oil, and garlic. Thicken with cornstarch.
Japanese Pickled Watermelon Rind
Pickled watermelon rind in a sweet and salty pickling brine made with cider vinegar, salt, and sugar. Refreshing, crunchy, and delicious!
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Famous Japanese Restaurant-Style Salad Dressing
This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.
Japanese Tamago Egg
Tamago is a light, slightly sweet and savory Japanese rolled omelet also known as tamagoyaki — it will make a great addition to your sushi platter!
Homemade Sushi
Make sushi rolls at home with this easy sushi recipe with crabmeat, avocado, cucumber, and pickled ginger, or customize with your favorite fillings.
Japanese Sweet & Savory Potato Bites
Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.
Japanese-Style Pickled Cucumber (Sunomono)
Japanese pickled cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Asian pickled vegetable recipe, a quick and easy dish.
Tamagoyaki (Japanese Rolled Omelette)
This Japanese rolled omelette recipe, called tamagoyaki, is seasoned with soy sauce, mirin, and dashi. Enjoy it as part of a meal or as an appetizer.