Recettes Françaises Authentiques
Des crêpes au coq au vin, cuisinez les classiques français avec confiance.
145 recettesPlats populaires
Cinnamon Roll French Toast Casserole
This easy cinnamon roll French toast recipe bakes refrigerated cinnamon rolls with a spiced egg mixture for a crowd-pleasing breakfast casserole.
Garlic Potatoes Gratin
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
Overnight Blueberry French Toast Casserole
Impress your family and friends with this overnight blueberry French toast casserole recipe with juicy berries and a sweet cream cheese filling.
Tourtière (French Canadian Meat Pie)
Serve this tourtière recipe on holidays for an incredibly impressive, simple, homemade meat pie with savory, spiced pork, beef, and potato filling.
Coconut and Berry French Toast Bake
There's no overnight soaking required for this easy French toast bake for two topped with mixed berries and shredded coconut.
French Fried Onions
Delicious homemade French fried onions. Say goodbye to store-bought and top your casseroles, burgers, steaks, and more with this quick and easy recipe.
Gorton (French-Canadian Pork Spread)
This gorton recipe is a French-Canadian pork spread, also known as cretons, that's flavored with nutmeg and clove for a hearty spread on toast or crackers.
French Onion Soup VI
Beef rib bones form the stock for this onion soup seasoned with soy-based seasoning and topped with a garlic, paprika crouton and shredded mozzarella.
French Crêpes
These French crêpes are thin, delicate, and delicious for breakfast or dessert. Fill as you like with fresh berries, jam, or chocolate spread.
Overnight Eggnog French Toast
Prep this overnight eggnog French toast casserole when you need a flavorsome, fuss-free holiday brunch dish or a delicious way to use up eggnog!
Curried Gruyere Cauliflower Gratin
When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, you make a gratin everyone will want to eat!
Pear and Almond French Toast Casserole
This pear and almond French toast casserole is an easy, layered dish that refrigerates overnight, so you have more time to spend with your guests in the morning.
Overnight Blueberry French Toast
This make-ahead blueberry French toast casserole is easy to prep the night before and bake in the morning for a pleasing holiday breakfast or brunch.
Easy French Toast Casserole
This French toast casserole is an easy overnight option for a crowd-pleasing weekend or holiday breakfast. Assemble the night before and bake in the morning!
Air Fryer French Toast
This easy, delicious air fryer French toast with vanilla, butter, and cinnamon can be made with varying flavors by using different milks or extracts.
Ham and Cheese Quiche-Stuffed Bagels
Try these trendy ham and cheese quiche-stuffed bagels in the morning for a delicious start to your day.
Sweet Potato Gratin
This sweet potato gratin recipe is layered with Gruyère cheese and a cream-based sauce flavored with four fresh herbs — parsley, sage, rosemary, and thyme.
Asparagus Quiche
This asparagus quiche is packed with fresh spring asparagus, crispy bacon, and Swiss cheese baked in a flaky pie crust for a delicious brunch dish.
French Martini
French raspberry liqueur, vodka, and fresh pineapple juice combine in this classy martini adapted from a 5-star restaurant in New Orleans.
French Meringues
A classic recipe for French meringue that comes straight from a patisserie in France. These light, sweet, crispy cookies have a perfect airy texture.
Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
Ratatouille
This ratatouille recipe with ripe summer tomatoes, zucchini, eggplant, and bell pepper is a delicious version of the classic French vegetable stew.
Chicken French (Rochester, NY Style)
A classic Chicken French recipe. Chicken breasts get a savory coating of egg and Parmesan cheese, get pan-fried, and served with a lemon-sherry sauce.
Brussels Sprouts Gratin
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.