Recettes Françaises Authentiques
Des crêpes au coq au vin, cuisinez les classiques français avec confiance.
145 recettesPlats populaires
Stuffed French Toast
Stuffed French toast made with thick slices of golden bread and a sweet cream cheese and raspberry filling makes a wonderful special breakfast treat!
Fresh Spinach Gratin Recipe
This creamy spinach gratin combines fresh spinach, Swiss cheese, and a buttery bread crumb topping for a special holiday side dish.
Tourtière (French Pork Pie)
This tourtière (French pork pie) is the recipe my grandmother used to make. It uses pork in the pie plus celery, onion, potatoes, cloves, and cinnamon.
Multigrain Blender Crepes
Made in a blender with oats and whole wheat flour, these easy multigrain crepes keep for 5 days in the fridge and can be filled with either savory or sweet fillings.
Quiche
This easy quiche recipe makes a light and creamy egg, ham, and Swiss cheese filling in a prepared flaky pie crust that's perfect for brunch.
Quick Spinach Quiche
Your family will think you worked all day on this deceptively easy spinach quiche recipe that uses pre-made pie crusts and frozen spinach.
Hash Brown Crust Quiche
Quiche with hash browns for crust makes a tasty breakfast or brunch recipe. Mix hash browns, ham, eggs, cheese, and more for an easy-to-make dish.
French Tartiflette
This French tartiflette recipe, with potatoes, bacon, crème fraîche, and Reblochon cheese is a delicious dish. An American would call it a potato casserole.
Connor's Sweet Cheese Crepes
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Simple Quiche Lorraine
Make this easy quiche Lorraine featuring eggs, bacon, onion, and Swiss cheese baked in a store-bought crust, and serve it for any meal of the day!
Tomato Quiche
A delightful tomato quiche with cheese, onion, and basil that's easy to make with a prepared pastry crust but tastes like you spent all day in the kitchen!
Simple Crustless Spinach and Mushroom Quiche
This simple crustless spinach and mushroom quiche recipe includes sour cream, Parmesan cheese, and Cheddar cheese and is easy to make using a blender.
Easy Mini Quiches
This mini quiche recipe makes cheesy bite-sized quiches, perfect for breakfast, brunch, or parties. Customize with your favorite fillings!
Fluffy French Toast
A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.
Au Gratin-Pumpkin Layered Casserole
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ratatouille Bake
This ratatouille bake recipe includes garden veggies like eggplant and zucchini, layered onto ready-made cheese ravioli, and topped with mozzarella cheese.
Brunch Baked French Toast
Bake this version of French toast for your next brunch.
Spinach Ricotta Quiche
This spinach and ricotta quiche is creamy, cheesy, and full of flavor — it tastes like it came from your local bakery! Serve it for any meal of the day.
Artichoke and Ham Quiche with Cheesy Hashbrown Crust
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Rich and Creamy Potatoes au Gratin
This cheesy potato au gratin with Gruyère bakes layers of potato slices in a rich and creamy sauce for an indulgent side dish that no one can resist.
Easy Ham and Cheese Quiche
This pleasing ham and cheese quiche can be prepped in minutes with a store-bought crust, eggs, ham, cream, shredded Cheddar and Swiss.
French Onion Meatloaf
French onion soup mix and crispy French-fried onions take this saucy beef meatloaf to a whole new level.
Corned Beef Hash Quiche
Canned corn beef hash adds tons of extra flavor to this hearty breakfast quiche recipe with cooked ham, shredded Cheddar cheese, and a deep-dish crust.
Belgian Endive au Gratin
This Belgian endive au gratin recipe includes Belgian endive, deli ham, and a creamy Gruyère-Parmesan cheese sauce that's broiled in a real Belgian dish.