Zucchini with Egg

Zucchini with Egg

Sautéed zucchini is cooked with scrambled eggs and just a few pantry ingredients for an easy breakfast recipe. It's on the table in less than 30 minutes.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat; sauté zucchini until tender, about 10 minutes. Season with salt and black pepper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a bowl with a fork; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season with salt and black pepper.'}

Nutrition Facts

Per serving (2 servings total)

213
Calories
10 g
Protein
11 g
Carbs
16 g
Fat
4 g
Fiber
180 mg
Sodium
Source: https://www.allrecipes.com/recipe/242245/zucchini-with-egg/
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