Zucchini with Egg
Sautéed zucchini is cooked with scrambled eggs and just a few pantry ingredients for an easy breakfast recipe. It's on the table in less than 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat; sauté zucchini until tender, about 10 minutes. Season with salt and black pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a bowl with a fork; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season with salt and black pepper.'}
Nutrition Facts
Per serving (2 servings total)