Zucchini Tomato Pie
Zucchini, tomato, and onion combine with Parmesan cheese and baking mix, like Bisquick, to make this pie recipe a snap to throw together on a summer day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a 10-inch pie plate with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat baking mix, eggs, milk, salt, and black pepper together in a bowl until smooth; pour over zucchini mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)