Zucchini Taco Skillet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add ground beef; cook, stirring to break up lumps, for 4 minutes. Increase heat to medium-high. Add taco seasoning and salt; cook, stirring often, until beef is browned, about 2 minutes more. Stir in tomatoes, beans, corn, and water; bring to a simmer, stirring occasionally, and simmer until slightly thickened, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in zucchini until incorporated. Reduce heat to medium-low and cook, covered, until zucchini is just tender, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide mixture among 4 bowls; top servings with Cheddar cheese and green onion.'}

📊 Nutrition Facts

Per serving (4 servings total)

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