Zucchini Salad with Herbs and Red Onion

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place water in a medium pot; bring to a boil. Place red onion in a sieve; submerge in the boiling water and blanch for 1 minute. Cool under cold running water; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large bowl with ice and cold water; set aside. Place zucchini slices into the boiling water; cook for 30 seconds. Remove zucchini from the water and immediately immerse in ice water; stir with a wooden spoon so they cool evenly. Drain. Drip dry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place zucchini in a salad bowl; stir in mint and basil until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk olive oil, lemon zest, lemon juice, salt, and black pepper together in a small bowl; pour over salad and toss to combine.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Chill in the refrigerator before serving for 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)