Zucchini Raisin Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed; fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about ⅔ full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)