Zucchini Puffs
This crispy zucchini puffs recipe yields little bites, like veggie dumplings, with shredded zucchini, eggs, onion, garlic, and buttermilk baking mix.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine zucchini, eggs, onion, and garlic in a large bowl; blend in baking mix, salt, and black pepper until incorporated.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat ยฝ inch oil in a deep fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on a paper towel-lined plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle hot puffs with salt before serving.'}
Nutrition Facts
Per serving (6 servings total)