Zucchini Pizza Bake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place zucchini into a colander and sprinkle with salt; let drain for 15 minutes, then squeeze out the moisture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine zucchini, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Mix in Parmesan and eggs until well combined. Press into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, uncovered, in the preheated oven for 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in tomato sauce and Italian seasoning.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove crust from the oven and spoon sauce mixture over top. Scatter bell pepper, mushrooms, black olives, and remaining mozzarella and Monterey Jack over sauce.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return to the oven and bake until heated through, about 20 minutes. Let sit for 5 minutes before slicing into six pieces and serving.'}

📊 Nutrition Facts

Per serving (6 servings total)