Zucchini Pizza
For this zucchini pizza recipe, zucchini slices are layered with cheese and tomato sauce, then pan-fried for a quick and easy crustless pizza appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat enough olive oil to coat the bottom of a large skillet over medium heat. Add zucchini slices; season with pepper flakes, garlic salt, and onion salt. Cook until slices are slightly softened, 3 to 4 minutes per side.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sprinkle each slice with Romano cheese and a spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce with a layer of Mexican cheese blend; cover the skillet and cook until cheese has melted, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)