Zucchini Pineapple Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, baking soda, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.'}

📊 Nutrition Facts

Per serving (24 servings total)