Zucchini Pie with Crumb Topping

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place crust in a 9-inch pie plate; place pie plate on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place zucchini in the bowl of a food processor; pulse until puréed. Transfer to a large bowl; whisk in white sugar, ½ cup melted butter, eggs, 2 tablespoons flour, and vanilla extract. Pour filling into pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine ½ cup flour, brown sugar, and 3 tablespoons butter in a bowl until it resembles coarse crumbs; sprinkle evenly over pie filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is set and topping is lightly browned, about 45 minutes. Cool before serving, at least 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)