Zucchini Pie Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, 1 ¾ cups sugar, and ½ teaspoon cinnamon together in a large bowl; cut in butter with a fork to make a crumbly dough. Reserve ½ cup dough; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press remaining ½ dough firmly into the prepared jelly roll pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ¾ cup sugar, lemon juice, ½ teaspoon cinnamon, and nutmeg in a large saucepan; add sliced zucchini and bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved ½ cup dough; cook and stir until mixture thickens, 3 to 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread zucchini mixture over crust; press remaining ½ dough lightly on top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until top is lightly browned, 35 to 45 minutes. Cool before slicing into 24 bars, about 20 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)