Zucchini Patties
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Zucchini Patties

Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium-high heat.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.'}

Nutrition Facts

Per serving (4 servings total)

260
Calories
12 g
Protein
19 g
Carbs
15 g
Fat
2 g
Fiber
338 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/13941/zucchini-patties/
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