Zucchini Patties
Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium-high heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.'}
Nutrition Facts
Per serving (4 servings total)