Zucchini Parmigiana

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine bread crumbs, Parmesan cheese, garlic, basil, and oregano in a shallow bowl; set aside ⅔ cup for topping. Whisk 2 egg whites in a small bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip zucchini slices into whisked egg whites; press into bread crumb mixture to coat both sides. Arrange coated slices on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, 12 to 15 minutes. Set zucchini aside; leave oven on.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ricotta, remaining 6 egg whites, and parsley in a large bowl. Spread ½ tomato sauce over bottom of a 9x13-inch baking dish; layer with ½ zucchini slices, ½ ricotta mixture, and ½ mozzarella cheese. Repeat layers once more; top with reserved bread crumb mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)