Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

Sautéed zucchini is seasoned with oregano and basil, then topped with tomato sauce and Parmesan cheese for a tasty side dish recipe or pasta topper.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Sprinkle Parmesan cheese over top, then serve.'}

Nutrition Facts

Per serving (4 servings total)

126
Calories
5 g
Protein
10 g
Carbs
9 g
Fat
3 g
Fiber
570 mg
Sodium
Source: https://www.allrecipes.com/recipe/237887/zucchini-parmesan-with-tomato-sauce/
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