Zucchini Parmesan
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Zucchini Parmesan

This easy zucchini Parmesan is a comforting casserole dish with layers of zucchini, marinara sauce, and cheese, baked until bubbling and delicious.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.'}

Nutrition Facts

Per serving (6 servings total)

217
Calories
8 g
Protein
21 g
Carbs
12 g
Fat
5 g
Fiber
512 mg
Sodium
Source: https://www.allrecipes.com/recipe/21021/zucchini-parmesan/
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