Zucchini Nut Cookies
This recipe makes a soft, spicy cookie with a nutty crunch!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, brown sugar, and white sugar together until smooth. Beat in egg. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into butter mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned, about 15 minutes. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.'}
Nutrition Facts
Per serving (36 servings total)