Zucchini Noodles
These zucchini noodles (or zoodles) make a great gluten-free alternative to pasta and are a quick, simple, and delicious way to enjoy zucchini.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.'}
Nutrition Facts
Per serving (4 servings total)