Zucchini Noodles
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Zucchini Noodles

These zucchini noodles (or zoodles) make a great gluten-free alternative to pasta and are a quick, simple, and delicious way to enjoy zucchini.

Prep Time
10 min
Cook Time
5 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.'}

Nutrition Facts

Per serving (4 servings total)

141
Calories
6 g
Protein
10 g
Carbs
10 g
Fat
3 g
Fiber
1362 mg
Sodium
Source: https://www.allrecipes.com/recipe/172398/zucchini-noodles/
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