Zucchini Noodle Salad with Lemon Garlic Vinaigrette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk lemon juice, garlic, mustard, honey, basil, salt, and black pepper together in a small bowl; slowly whisk in olive oil until emulsified. Set vinaigrette aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut zucchini into zoodles using the thin blade of a spiralizer; cut strands into manageable lengths with kitchen shears. Place zoodles in a large bowl; add cilantro.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over zoodles right before serving; gently toss to coat. Taste; adjust seasoning if necessary. Sprinkle with pine nuts; serve immediately.'}

📊 Nutrition Facts

Per serving (4 servings total)