Zucchini-Lemon Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Halve zucchini lengthwise. Scrape out and discard seeds; cut into chunks.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer zucchini to a blender; add sugar, lemon zest, lemon juice, and mint. Cover the blender; blend until smooth. Strain mixture through a mesh sieve into a bowl; discard solids. Cover the bowl; refrigerate strained liquid until cold, 1 to 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze to desired consistency according to manufacturer's directions.'}

📊 Nutrition Facts

Per serving (4 servings total)