Zucchini Crisp
Topped with a sweet brown sugar-oat mixture, this zucchini crisp recipe flavored with lemon juice, cinnamon, and nutmeg tastes just like an apple crisp.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine zucchini, sugar, lemon juice, cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, oats, and flour in a separate bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle crumb mixture over zucchini mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.'}
Nutrition Facts
Per serving (20 servings total)