Zucchini Cornbread Dressing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; sauté until zucchini is slightly softened, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cornbread crumbs, bread crumbs, chicken broth, sour cream, and butter in a large bowl; stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and black pepper until evenly moistened. Transfer to the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)