Zucchini Cornbread Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Zucchini Cornbread Casserole

This cornbread zucchini casserole features shredded squash baked with onion, corn muffin mix, and Cheddar cheese for a yummy, comforting side dish.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined. Stir in 4 ounces cheese. Spread evenly into the prepared baking dish. Sprinkle with remaining 4 ounces cheese.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.'}

Nutrition Facts

Per serving (8 servings total)

245
Calories
11 g
Protein
20 g
Carbs
14 g
Fat
2 g
Fiber
479 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/20920/zucchini-cornbread-casserole/
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