Zucchini Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour, baking soda, cinnamon, cloves, and salt together in a medium bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in shredded zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)