Zucchini Chocolate Chip Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)