Zucchini Casserole with Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil; add zucchini. Cook at a boil until crisp-tender, about 5 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer zucchini to a large bowl; stir in condensed soup, sour cream, carrots, and onion. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine stuffing mix and melted butter in a bowl; spread ½ into the prepared casserole dish. Layer zucchini mixture over top; cover with remaining ½ stuffing mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown on top, about 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)