Zucchini Casserole
🍽️ Dinner 🔥 Medium

Zucchini Casserole

This zucchini casserole recipe, made with creamy condensed soup, carrots, onions, and herb stuffing, is perfect for using up extra garden squash.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream; stir in ½ stuffing mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer zucchini mixture to a 9x13-inch casserole dish; sprinkle remaining ½ stuffing mixture over top. Cover the dish with aluminum foil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour.'}

Nutrition Facts

Per serving (6 servings total)

259
Calories
6 g
Protein
24 g
Carbs
16 g
Fat
3 g
Fiber
776 mg
Sodium
Source: https://www.allrecipes.com/recipe/20959/zucchini-casserole-i/
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