Zucchini-Carrot-Banana Whole Wheat Bread

Zucchini-Carrot-Banana Whole Wheat Bread

This zucchini-carrot-banana whole wheat bread recipe is packed with zucchini, carrot, and banana. Freeze it so you have an instant snack at the ready.

Prep Time
20 min
Cook Time
50 min
Total Time
70 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.'}

Nutrition Facts

Per serving (8 servings total)

269
Calories
5 g
Protein
43 g
Carbs
10 g
Fat
4 g
Fiber
377 mg
Sodium
Source: https://www.allrecipes.com/recipe/262402/zucchini-carrot-banana-whole-wheat-bread/
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