Zucchini Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, cinnamon, baking powder, baking soda, and salt together onto a piece of waxed paper. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar and eggs together in a large bowl with an electric mixer until light colored; beat in oil. Add flour mixture; beat for 2 minutes. Stir in zucchini, walnuts, pineapple, and vanilla; mix thoroughly. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Cool in the pan for 30 minutes before inverting onto a plate, then cool completely on a wire rack.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk confectioners' sugar and milk together in a small bowl until smooth and runny; pour over cooled cake.'}

📊 Nutrition Facts

Per serving (14 servings total)