Zucchini Brunch Bake
This zucchini brunch bake recipe, made with biscuit mix, Parmesan cheese, eggs, and spices, is an easy-to-make quick bread that can serve as a side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine baking mix, Parmesan cheese, parsley, garlic powder, seasoning salt, oregano, salt, and black pepper in a large bowl. Add eggs, oil, and onion; mix well. Stir in zucchini until evenly distributed. Pour batter into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)