Zucchini Breakfast Quesadilla

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a 10-inch skillet over medium-high heat. Add zucchini, scallions, black pepper, oregano, and pepper flakes; cook until vegetables are tender, 3 to 4 minutes. Reduce heat to low, cover, and cook 2 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and water together in a bowl until well combined; stir in Cheddar cheese and salt. Pour into the skillet; increase heat to medium. Cook and stir until eggs are soft-set, 3 to 5 minutes. Transfer scrambled egg mixture to a plate; wipe the skillet clean with a paper towel.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread ¼ egg mixture on half each tortilla; fold in half.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat clean skillet over medium-high heat; cook quesadillas, 2 at a time, until crisp, about 1 minute per side.'}

📊 Nutrition Facts

Per serving (4 servings total)