Zucchini Bread with Dried Cranberries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda together in a bowl until well combined; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat applesauce, oil, white sugar, brown sugar, eggs, and vanilla together in a large bowl until smooth. Fold in flour mixture, zucchini, cranberries, walnuts, and carrots until no dry spots remain. Divide batter between the prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)