Zucchini Bread with Cinnamon Sugar Topping

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine white sugar, zucchini, oil, eggs, and vanilla in a large bowl; stir in raisins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder in a separate large bowl; whisk into zucchini mixture until almost no lumps remain. Divide batter between the prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk brown sugar and ¼ teaspoon cinnamon together in a small bowl until well combined; sprinkle over batter in the loaf pans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.'}

📊 Nutrition Facts

Per serving (18 servings total)