Zucchini Bread with Brown Sugar
For this zucchini bread recipe, brown sugar adds a rich, moist, and slightly deeper flavor to this traditional loaf peppered with walnuts and raisins.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl until smooth. Add zucchini, brown sugar, oil, and vanilla; mix well. Stir in flour, cinnamon, baking powder, baking soda, and salt until well combined. Stir in raisins and walnuts until evenly distributed. Divide batter between the prepared loaf pans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour.'}
Nutrition Facts
Per serving (24 servings total)