Zucchini Bread in a Jar

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak raisins in hot water in a bowl until plump, about 10 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, inspect four (pint-sized) jars for cracks and rings for rust, discarding any defective ones. Wash jars and new, unused lids and rings in warm soapy water, then dry and grease with 1 tablespoon shortening.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat sugar, 1 cup shortening, and eggs in a large bowl with an electric mixer until creamy; beat in raisins. Beat in flour, cinnamon, baking soda, salt, and baking powder until blended; fold in zucchini, walnuts, and vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared jars, filling each ⅔ full. Place jars on a rimmed baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Turn off oven with jars inside. Remove one jar at a time using oven mitts. Trim off any excess cake from top. Wipe rims and screw on lids.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place jars several inches apart on a cloth-covered or wood surface; cool completely until sealed, about 2 hours. Store in the refrigerator.'}

📊 Nutrition Facts

Per serving (4 servings total)