Zucchini and Potato Bake
This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.'}
Nutrition Facts
Per serving (6 servings total)