Ziti with Roasted Zucchini and Garlic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss zucchini, shallots, and garlic with 5 tablespoons oil in a bowl until coated; season with pepper flakes, salt, and black pepper. Transfer to a rimmed baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven, flipping occasionally, until tender, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving ¾ cup cooking water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toss ziti with 1 tablespoon oil; transfer to a large pot. Add roasted vegetables, ¼ cup cooking water, and remaining 1 tablespoon oil; cook and stir over medium heat until heated through. Add ¾ cup basil and Parmesan cheese; toss and add remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and black pepper. Sprinkle remaining ¼ cup basil on top.'}

📊 Nutrition Facts

Per serving (6 servings total)