Zippy Tofu Stir-Fry
Tofu is the focus of this quick vegan stir-fry, draped in a soy sauce-orange juice glaze and tossed with bell peppers, broccoli, mango, and cashews.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix soy sauce, orange juice, sriracha sauce, brown sugar, and ginger together in a bowl. Pour mixture over the tofu in a separate bowl. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a frying pan over medium-high heat. Saute onion until softened, 2 to 3 minutes. Add carrots; saute for 3 to 5 minutes. Add bell pepper strips, broccoli, and garlic. Saute, stirring frequently, for 5 minutes. Add tofu mixture; cook and stir until liquid has reduced and vegetables reach desired softness, 5 to 7 minutes more. Season with salt; stir in cashews, mango, and lime juice.'}
Nutrition Facts
Per serving (4 servings total)