Zesty Lemon Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, ground ginger, and salt together in a bowl; set aside. Beat 2 cups sugar and butter together in a separate large bowl; beat in eggs. Stir in lemon zest and orange liqueur. Add buttermilk, then gently whisk in flour mixture. Pour batter into the prepared loaf pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick or small knife inserted into centers comes out clean, about 50 minutes. Remove from pans; transfer to a wire rack to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, whisk remaining ¾ cup sugar and lemon juice together until sugar dissolves; gently drizzle over hot loaves. Cool loaves completely before serving.'}

📊 Nutrition Facts

Per serving (20 servings total)