Zach's Buffalo Wing Goodness
Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, paprika, salt, and cayenne pepper together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Combine hot wings and hot sauce in a large bowl; toss until evenly coated.'}
Nutrition Facts
Per serving (4 servings total)